One of our favorite restaurants ever is Gustav’s. We love, love, love German food! But even more, we love the Fondue they have there as well as their yummy drinks. So hubby and I decided we should have a fondue night with his sister and her boyfriend. To be festive, Tristan decided to make pretzel’s from scratch using this recipe. It was quite the ordeal! But trust me, they turned out amazing. Especially when paired with the cheese sauce we decided to make using this recipe. My sister in law and her boyfriend also made another yummy cheese sauce and sliced up some bread. We were set! Here are some photos from the night:
So begins the boil…
After the bake!
Time for fondue at Angie and Cal’s! 🙂
Our fondue pot courtesy of my grandpa’s house! Still works like a charm!
He likes it!
And last but not least! My new favorite drink, pear vodka with champagne!
What did you do this weekend?